fried dumpling
Although it was the first time to make pot stickers, it felt quite easy. Buy meat paste and ready-made dumpling skins, make more at a time, put them in the refrigerator to freeze, and throw them into the pan and fry them when you want to eat. It is fast and affordable.
Recipe Recommendations
- meat appropriate amount
- scallion appropriate amount
- Jiang appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for fried dumpling
1
I bought a good dumpling skin and a meat filling with chopped green onions and chopped ginger.
2
Cut the green onion and ginger slices into very finely divided pieces and place them in the meat filling
3
The seasonings include salt, sugar, chicken essence, soy sauce, pepper powder, five-spice powder, eggs, and edible oil and cooking wine. Depending on how much and right amount of filling you add, add one or two eggs to make the meat better.
4
The trick to making gravy firm and Q is to add water. Add water while stirring for a while like in the picture.
5
When you start stirring the meat filling clockwise, you can only stir in one direction. The longer I stir, the firmer the meat. I kept stirring for 30 minutes. Stir for a while and add water until the meat begins to tighten and becomes thick, and the water added begins to lose its weight. Then add some cooking oil to lock in the flavor of the seasoning. completed
6
There is no flour shop for ready-made meat filling, so you should spread some flour on the plate where you put the pot stickers to prevent adhesion.
7
It is wrapped with pot stickers with exposed stuffing at both ends, so that it is cooked quickly and easy to taste.
8
I forgot to take photos when frying, so I told you about the frying process. Heat the pan and turn off the heat, lay the oil in the pan, and then evenly place the pot stickers in the pan. Turn on low heat and slowly reduce it for two or three minutes. When you hear the sizzling sound, gently shake the pot, add cold water to two-thirds of the pot stickers, keep low heat for six or seven minutes, and pour some oil when the water is drying quickly. Use a spatula to move the pot sticker spatula. Spread some black sesame seeds (I haven't sprinkled them yet when I photographed them, hehe) and they are ready to go. Although it doesn't look good, it's delicious.fried dumpling Make Tips
You can use vinegar or garlic juice to mix it as a dip. It's delicious... Breakfast is tight, so throw it into the pot, wash it, make some cereal, and you can start eating, which is nutritious and quick. This is the first time that Xiao Tudou posted recipes. I hope everyone will pay more attention to Ao...