Meat and sour beans
By VicentaLakin
We've just made the beans, and we've got meat and freshly picked beans. Looks like it's a bad meal。
Recipe Recommendations
- minced meat 约150 grams
- sour cowpea 1/2 cup
- Fresh cowpea 1+1/2 cups
- ginger 1 blockbuster
- red onion 1/4 of
- garlic 1 clove
- pepper 1/2 Article
- refined salt 1/3 teaspoon
- white sugar 1/4 teaspoon
- pepper 1/3 teaspoon
- liquor 1 tablespoon
- slightly spicy
- fried
- an hour
- senior
Steps for Meat and sour beans
1
Prepare ginger, red onions, garlic, peppers, chops。
2
The boiler is oiled with bottom oil, the meat is put in the boiler, the fire is fried to the incense, and the boiler is replaced。
3
Scratch the pickled beans, wash them, grab dry water, enter the pot, open the fire, dry the salted beans and make the pot。
4
The boiler heats the bottom oil and adds ginger, red onions, garlic and peppers, aroma。
5
Put the beans in the pot and go to seven to eight。
6
Put it in the meat。
7
One third of the salt, one third of the pepper powder, one quarter of the sugar spoon, and one large spoon of the white wine, even。
8
Add yogurt beans, double-fried, pan out。Meat and sour beans Make Tips
First, the sour bean is better washed before cooking, and then dried up into the casseroles; secondly, because the sour bean itself is salty, so the sour bean is defoliated when it's paste and fresh bean, and then the sour bean is out of the condensing process and finally into the pot; and thirdly, the spoons, spoons and cups used in any food such as cooking, baking, etc., are used internationally, not the spoons and cups that we usually use to fix and fill our drinks and foods at home or in restaurants。