The red-burned bouquet
By VicentaLakin
The family eaters are flesh-eating, and the burning of flowers is the love of the family. It's very nice to burn with some red fries when it's red, and it smells like meat. The five flowers are fatter, less greasy, less wood, and more delicious。
Recipe Recommendations
- pork belly 750ｇ
- vermicelli 100g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for The red-burned bouquet
1
Pink bars are soft with cold water。
2
Five flowers to wash and slice。
3
Five flowers of meat enter the pot and extract dry water。4
Pick up the kettle, white sugar into the casserole。
5
Five flowers to fry。
6
With soy sauce。
7
Wine is even。
8
Onions of ginger, big stuff。
9
A proper amount of water is added to the lid, the powder is put into the pot, the fire is turned into a pot, the fire is turned into a small one, and the fire is turned on in due course。
10
The food is eight-point cooked, evenly salined, and the food is burned to the ground。
11
Enjoy。The red-burned bouquet Make Tips
1 The spices are added to the individual population. 2. Burning time is based on the criteria of ready food。