Meat and eggplant tofu
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- tofu appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meat and eggplant tofu
1
The meat is salted, the wine, the raw, and the starch is mixed for 10 minutes。
2
The eggplants were torn into small pieces with their hands and slurryed with salt in order to extract water after 10 minutes。
3
Tofu is sliced。
4
It's 50% hot in the pot, and it's coming out of the bottom of the corset。
5
Tofu on both sides of the table。
6
The bottom of the casserole is coated with oil and put in the fried tofu。
7
It's hot and hot in the pan, and it's softer with eggplant。
8
Cheese on the tofu and garlic。
9
They are poured into the roasted meat, filled with wine, raw smoke, a little water to boil, with shovels, so that the tofu pots are not turned over。
10
The water is dry as soon as possible, with salting as appropriate。