I'll have the meat
By VicentaLakin
Recipe Recommendations
- pork belly 600g
- louver knot 100g
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- ginger slices 4 tablets
- salt a little
- salty and fresh
- burn
- an hour
- simple
Steps for I'll have the meat
1
Five flowers cut into big pieces。
2
I'm going to have to put the bouquet in the pot。
3
When the water is taken out, it is fuzzy。
4
Dry water。
5
Hot pots of hot oil will be prepared for a bit of ginger and then the bouquet will be put into the pot。
6
Add a spoon of gin and gin。
7
I'll make a little bit of the bouquet, and then I'll put a spoon of soy sauce on it。
8
Turn it up。
9
Half a pot of fresh water to boil。
10
The bean smell is soaked with fresh water。
11
Five flowers boiled and turned into fire for about 30 to 40 minutes, and the meat began to get soft。
12
After several washes of the leaves, they are added to the pot, covered with a cap to continue cooking for about 20 minutes. It's not enough to look at the color of the water. At the end of the day, the salt appears to be salty and appropriate。
13
If the water becomes less water, then you can get out of the pot。I'll have the meat Make Tips
Soy sauce and raw pumping are salty and do not require a lot of salt。