I've got a five-flower taco
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
Steps for I've got a five-flower taco
1
Taco cut。
2
Five flowers cut。
3
Hot oil in the pot, when the taro is blown up to micro-coated butter for controlled oil。
4
The hot oil in the pot is put in the ginger chips and the fragrance in the bouquet。
5
Add salt, soy sauce, beryllium oil, flat sugar, a proper amount of water and fire, and a tarp for 15 minutes。
6
Just put onions when the taro is soft。