Soybeans, eggs, rice congee
By VicentaLakin
Recipe Recommendations
- rice 120 grams
- green beans appropriate amount
- preserved eggs 2 only
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soybeans, eggs, rice congee
1
Food: Rice (painted)。
2
Green beans。
3
Skin eggs (shelled)。
4
Pig oil。
5
Put the eggs on the board and cut them open。
6
Put a proper amount of clean water in the high pressure pan。
7
And then the rinsed rice burned。
8
Cover it and turn it into a small fire。
9
I can't breathe。
10
Then, the soybeans and the eggs stir up and boil for 2-3 minutes。
11
Then put some pig oil on it, put some salt on it, and the chicken taste, that's all。