Homemade tofu
By VicentaLakin
Recipe Recommendations
- North tofu 200g
- minced meat 100g
- onion appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 1 scoop
- soy sauce 5g
- Home-made Zanthoxylum bungeanum powder appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Homemade tofu
1
North tofu slices, pork chops, garlic chops, green, red pepper chops. Water starch appliance。
2
Tofu into pot and water, go to the soy。
3
A little oil in the frying pan, a little ginger。
4
Let's start with fat tweed, then thin tweed, and then a spoon of wine。
5
It's always colored。
6
Scrambled pots, a little oily onion garlic, red pepper。
7
The tofu and the meatcracker
8
Add to the water that doesn't have tofu
9
In about three minutes, tofu will swell, adding homemade pepper powder, salt and bringing water starch。
10
Let's start a fire。