Red sugar rice
By VicentaLakin
Autumn eats a lot of hysteria, gravitates and beauty. There was a lot of fried or stew. It's been a while since I've been eating rice. After doing it once, my husband said it was delicious, and then he did it twice. Soft, sweet rice, for dessert. Try it, too。
Recipe Recommendations
- lotus root v. 1
- glutinous rice appropriate amount
- brown sugar in lumps
- qingshui
- sweetening
- cook
- several hours
- simple
Steps for Red sugar rice
1
The rice is immersed one night or five or six hours in advance。
2
Lotus washes the skin clean, fixes the twilight, and selects a full head to cut off a section for rice。
3
Fill the rice with hands, chopsticks, etc., in two parts of the lichen, and do not fill it too slowly because the cooking process will swell。
4
The pot is filled with red sugar, with water without a lotion, and the fire boils for a few minutes to melt。
5
Put it in the bed, burn it open, boil it for about two hours, cook it for the second half of the day, turn it over and sometimes pour red sugar on it with a spoon。
6
We'll get the boiled urn out, a little cold。
7
Slice。
8
A portion of the red sugar in the pot is available, leaving a small amount of it in flames。
9
You can eat it with a thick red sugar juice. It's also good to eat。Red sugar rice Make Tips
1. Better with seven crumbs and more softer to eat; 2. Better with a pressure cooker and saves time; 3. It is also possible to cook with sugar or ice cream, and lastly with honey or cinnamon flowers, which is also delicious; 4. If you like to eat, you can make a few extra knots and make it cooler and then put it in the freezer room, and heat it up when you want to eat。