Winter melon scallop soup
Ingredients: salt,perilla,winter melon,carrots,dried mushrooms,pepper,Big scallops
Recipe Recommendations
- winter melon appropriate amount
- Big scallops five
- carrots a
- perilla a
- dried mushrooms appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Winter melon scallop soup
1
Peel the wax gourd and cut it into large pieces.
2
Soak dried mushrooms in water.
3
Peel and slice the carrot.
4
Wash the scallops and soak them in water.
5
Wash the soaked mushrooms.
6
Wash and shred the perilla leaves.
7
Add oil to the pan and stir-fry the carrot slices until fragrant.
8
Add the wax gourd slices.
9
Add mushrooms, scallops (along with water for soaking scallops) and water.
10
After boiling, add shredded perilla and reduce heat and simmer for about 20 minutes.
11
Add black pepper.
12
Add salt before turning off the heat.
13
Winter melon and scallop soup is freshly made!