Sour, sour, sour, sour
By VicentaLakin
At Mid-Autumn, many of us liked to eat snails. I also like to eat cologne, so I bought two pounds of cologne and fired on the Mid-Autumn Festival。
Recipe Recommendations
- stone snail appropriate amount
- sour bamboo shoots appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- perilla appropriate amount
- starch appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- several days
- senior
Steps for Sour, sour, sour, sour
1
The snails buy it and put it in the water so they can spit clean dirt. Some say it's faster. I didn't try. I don't know。
2
When you're out of your mouth, you're going to have to wrap your tail off with a plier. I saw someone knock it off with a knife. We'll clean it a few times after we're out of the tail。
3
The acid cuts are good。
4
Purple soothing。
5
I've prepared ginger garlic and bean pepper, and only two pickled peppers have been set up to take care of my kids。
6
We'll put the kerosene down。
7
Pour in the sour cream。
8
Falling into a rock conch。
9
Salted, oiled and sugared。
10
Put a little water on the lid for about 10 minutes, to make sure it tastes well, after all, there's a rumor that there are a lot of parasites, so be safe。
11
We'll get some starch water。
12
When it's ready, put it in starch water, purple soothing, sodium。
13
It's better to keep more juice and taste more. I'm over it。