Fake tofu
By VicentaLakin
It's a long national holiday this mid-fall. Eight days. If I don't want to be crowded, I'll be in the kitchen all day trying to cook some snacks. Today's fake soy sauce, the new corn beef sauce used by Foon's family, which has been expensive and can't be bought, should be replaced with this。
Recipe Recommendations
- tender tofu 500 grams
- Pleurotus geesteranus 100 grams
- corn beef paste appropriate amount
- ginger appropriate amount
- corn starch 1 teaspoon
- edible oil appropriate amount
- salt appropriate amount
Steps for Fake tofu
1
Tofu slices, not too big, because tofu itself is tasteless and too big is not tasteful。
2
Show the fruit mushrooms and tear them to pieces。
3
Beef sauce appropriate. It's a little spicy, but I put in two spoons, a little spicy。
4
Slice a bit of ginger. The rest of the mix is good because the sauce tastes good。
5
Burn a pot of water, show the fungus for a minute, then pick up dry water. Because my mom doesn't like the smell of this mushroom, so she's squirming the water。
6
It's hot, it's a little less oil than usual. It's about 30 or 40 milligrams, because the sauce is also oily. First the ginger smelt, then the beef sauce, and then a minute's fried。
7
Into the show and the fungus for a minute。
8
Pour it in tofu and fire it for a minute or two. It smells good。
9
Add a bowl of water without tofu。
10
After burning, tastes salty, rations salt, mixes, and boils for three or five minutes on the top。
11
Put half a bowl of water and add a spoonful of corn starch to the water starch。
12
Open the cap, see the water boils half, pours into the starch, flips a little bit, boils for a minute or two, and the starch becomes transparent, so it's off fire。
13
We'll just have a plate, a little onion flower or fragrance。Fake tofu Make Tips
One, no fungus. I'm on it. It'll taste better. 3. Tofu is not easy to taste, so it's better to crush with a pot shovel, but it's not good to see. It's good tofu。