Japanese rice porridge
By VicentaLakin
Recipe Recommendations
- rice 125 grams
- preserved eggs 2 only
- Japanese tofu 1 vial
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Japanese rice porridge
1
Food: rice (painted)
2
Eggs (shelled)
3
Tofu, Japan
4
Pig oil
5
将Tofu, Japan放在案板上切开、去包装、切成块，待用。
6
Put the eggs on the board and cut them open。
7
Put a proper amount of clean water in the high pressure pan。
8
Then the rice went down and burned。
9
Cover it up and boil it with a small fire。
10
焖至没气后开盖，合入切好的Tofu, Japan和皮蛋，搁点Pig oil。
11
Scramble it and boil it up to a minute。
12
Then, a little salt and a nice chicken。