Shrimp sauce
By VicentaLakin
Recipe Recommendations
- shrimp several
- cabbage stem appropriate amount
- garlic few
- garlic several
- celery few
- corn starch 3 grams
- corn oil 10 ml
- salt a little
- vinegar 3 ml
- white sugar 2 grams
Steps for Shrimp sauce
1
Prepare the material. The shrimp is made of corn starch for a while。
2
The boiler was burned to the age of six and into the celery fire。
3
It's like a fire in a cabbage。
4
Join the prawns and flip them fast。
5
Add a little salt, vinegar, sugar, taste。
6
Quick-fried evenly out。
7
Filled in, finished chart。
8
Figure II。