Scrambled meat
By VicentaLakin
Yellow cabbage is nutritious and smells unique. It tastes good, as it does in the ears, in the mushrooms and in the winters, known as the four treasures. If I may say that it is best to cook directly with pork in our daily diet, today I will share this cedar with the food of the god。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scrambled meat
1
Prepare food。
2
The rib is washed clean and lacerated, and yellow cabbage and mussels are soaked。
3
Prepare the feed。
4
Use salt, pepper powder, wine, eggnog, starch grabs for 10 minutes。
5
Pour water in the pot and water for a minute。
6
Cold water has been extracted for dry water backup。
7
再把木耳焯水一分钟Cold water has been extracted for dry water backup。
8
The wood is washed cleanly into silk, the ginger-cheese, the onion is cut to the foot and the onion leaves are cut off。
9
Oil is pouring in the pot, and 60% heat pours the meat in to the white to get the spare。
10
Another pot pours the oil, and the onion is fried。
11
Put the yellow cabbage and the mussels both in and out。
12
And then pour the meat in。
13
A little bit of salt mixed in it。
14
One more spoon of raw and flat。
15
Plus a spoonful of chicken tweezers。
16
In the end, the fire was even。
17
You can eat onions。
18
The finished chart。Scrambled meat Make Tips
Fresh yellow cabbage, which is very carefully eaten, contains a substance called Autumn Phenomenon, which is oxidized to the human body, is a very toxic substance, so for small partners who don't know how to handle it, we don't recommend fresh yellow cuisine。