Fresh eyebrowed fish and sheep
By VicentaLakin
Recipe Recommendations
- sea bass art. 1
- red trout art. 1
- lamb chops 2 pounds
- tomatoes of 2
- onion 1 piece
- yam 2 pieces
- Jiang 1 block
- Dried onion of 5
- pepper 5 grams
- dried chili 10 grams
- aniseed 3 grams
- fennel 5 grams
- salt 5 grams
Steps for Fresh eyebrowed fish and sheep
1
The lamb is cut to 6 cm size, and cold water is available。
2
The sheep are discharged into the high-pressure pan, added to the water on the same level as the meat, added to the dry peppers, onions, ginger, salt, suppressed for 15 minutes, and the sheep drain is replaced。
3
Piggy, peanut oil in the pot, then peppers, greasy, chili, ginger chips, dry onions, fried onions, and then tomatoes, cuisine, fresh soy sauce, and then raw soup from lamb stew, boiled for 10 minutes, filtering out impurities in the pot。
4
Cleans and cuts the sea basses and red trout, and uses open water to squirt them at the bottom of the casserole。
5
The roasted lamb is placed on both sides of the fish, with the meds in the middle, and then cooked for 30 minutes。