Porridge
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- preserved eggs 2 only
- lettuce 1 tree
- salt appropriate amount
- chicken essence appropriate amount
Steps for Porridge
1
Food: Rice (painted)。
2
Skin eggs (shelled)。
3
Lettuce。
4
Wash the lettuce, get it out。
5
Put it on the board, to be used。
6
Put the eggs on the board and cut them open。
7
Put a proper amount of clean water in the high pressure pan。
8
Then the rice went down and burned。
9
Cover it up and boil it with a small fire。
10
If you're not breathing, you're gonna have to start cooking。
11
Then, a little salt and a nice chicken。