It's a big bone soup
By VicentaLakin
It's the best time to have some stew this season. The idea of doing this dish comes from the fact that it's very popular now. Turn it into a vegetable with dragonbone stew as a bottom. It's got a decent amount of vegetables in it. It's delicious。
Recipe Recommendations
- keel a
- Chinese cabbage half a
- ham sausage a
- kelp silk a
- Yuba a
- mushrooms of 5
- fine vermicelli a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- cook
- half an hour
- simple
Steps for It's a big bone soup
1
Bones soup。
2
Add onions of garlic to the high-pressure pan。
3
Belts are washed clean, and there's plenty of sea salt on it, so clean it up。
4
Fans and scavenging bamboo are soft with warm water。
5
The mushrooms are washed clean. Snippets
6
It's good to pour bone soup in the high-pressure pan, which can be used for red burning or drying。
7
It'll take a little longer to put in the fan mushrooms。
8
Put it in the sea ribbon。
9
We'll use mushrooms for cooking. And put it in the ham sausage。
10
Put the cabbage in。
11
Put in a proper amount of salt and chicken powder。
12
Let's goIt's a big bone soup Make Tips
The vegetables inside can match themselves. The sauce must be simple. Highlight its scent。