Yi Guo Xian
By FelixUpton
There were some meat and vegetables at home that I had bought before and I didn't eat. Today, I used local materials and brought one to stew it in a pot of fresh food. It was warm and delicious!
Recipe Recommendations
- beef appropriate amount
- yam 1 piece
- potatoes one
- edible oil appropriate amount
- soy sauce a little
- salt appropriate amount
- chicken essence a little
- pepper a little
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Yi Guo Xian
1
Wash all ingredients and peel as shown above.
2
Marinate the beef for a while, then add it to the hot oil pan and stir fry.
3
Put the sliced ham into the pan and stir fry with the beef.
4
Add the chopped potatoes and yams to the pan and continue to stir fry.
5
Cook in soy sauce and salt and stir fry well.
6
Add water to cover all ingredients and simmer over high heat for 30 minutes.
7
Add pepper and chicken essence to reduce heat and continue to simmer.
8
Simmer until all ingredients are soft and rotten, then turn off the heat and serve.