Porridge
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- ribs appropriate amount
- preserved eggs 2 only
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Porridge
1
Food: Rice (painted)。
2
Stereoline (cleaned water)。
3
Skin eggs (shelled)。
4
The skind eggs are cut off on the board and are to be used。
5
Put the ribs in the high-pressure pan, pour a proper amount of water, add some wine。
6
Cook。
7
接着，合入大米Cook。
8
Cover it up and boil it with a small fire。
9
I can't breathe。
10
The eggs were then boiled and cooked for one minute。
11
Finally, a little salt, a little chicken。