Ham intestinal egg rice congee
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- preserved eggs 2 only
- ham sausage 2 pieces
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ham intestinal egg rice congee
1
Food: Rice (painted)。
2
Skin eggs (shelled)。
3
Ham sausage。
4
Put the eggs on the board and cut them open。
5
The ham intestines are packed on the board in small pieces to be used。
6
Put a proper amount of clean water in the high pressure pan。
7
The rice was then burned down。
8
Cover it up and boil it with a small fire。
9
I can't breathe。
10
Then the ham and eggs were mixed and boiled to one minute。
11
Then a little salt, a little chicken twitch, that's it。