Porridge of porridge
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- Yangwei bamboo shoot 2 pieces
- preserved eggs 2 only
- salt appropriate amount
- chicken essence appropriate amount
Steps for Porridge of porridge
1
Food: Rice (painted)。
2
Sheep tails (homemade)。
3
Skin eggs (shelled)。
4
Ripping the tail of the sheep, cutting it on the board, to be used。
5
Put the eggs on the board and cut them open。
6
Put a proper amount of clean water in the high pressure pan。
7
The rice was then burned down。
8
Cover it up and boil it with a small fire。
9
I can't breathe。
10
Then, the cut tails and eggs stir up and boil for a minute。
11
Then a little salt, a little chicken twitch, that's it。