Round clams and falafées
By VicentaLakin
Recipe Recommendations
Steps for Round clams and falafées
1
Foodstuffs: Buddhist handmeasure, round clams (cleaned up)。
2
And draw out the clams open to use。
3
Purge the Buddha's handmeasure。
4
Put it on the board and cut the core。
5
Slice into pieces。
6
It's hot and hot. It's good。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。