Spicy sauerkraut
By VicentaLakin
There's another way to cut it up and make it spicy, so it's spicy and spicy, and it's so hot that it's spicy and spicy, and today it's got a corn beef sauce with big beef and corn grains, and it tastes better and tastes better. It used to eat the skin of its house, and this time it's really good。
Recipe Recommendations
- lotus root 300g
- lean meat 100g
- garlic 10g
- Kuan corn beef sauce 30g
- soy sauce 10ml
- white vinegar 10ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy sauerkraut
1
When the lichen goes to the skin, it is cut and immersed in water。
2
Pork cuttin, garlic cut into garlic。
3
Hot oil and garlic in the pan。
4
Pumping the meat into the pot。
5
Add two spoons of corn beef sauce。
6
The little fire flips out the scent。
7
Bracket dry water pours into the pot。
8
When the gin is cut off, add a proper amount of white sugar。
9
Add the right amount of raw smoke。
10
A little vinegar before you go out。Spicy sauerkraut Make Tips
No more salt because of the beef sauce, or too salty。