Salvatore
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- Shage appropriate amount
- green onion appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Salvatore
1
Let's get your front leg cleaned up and slice it up。
2
The meat from the front leg was put into the meat-crawling machine and hung into the flesh。
3
Friends grow their own salgars, wash the skin。
4
Put the sorghum in a grinding machine, either hand-cut or tasted。
5
Onions wash clean onions。
6
Add all materials together with peanut oil, beryllium oil, salt, evenly mixed。
7
The dumplings were covered with a pap。
8
Wrap it into the shape you like。
9
A simple one-month tooth。
10
Hot pot oil, dumplings。
11
I don't know。
12
Add a proper amount of clean water and cover it up。
13
Once the water has dried up, it will be sufficient to spray ripe black sesame and onions。
14
The finished product。