Hao Tong
By VicentaLakin
We have a regular home dish on our table. Not only is the food rich and nutritious, but the colour mix is particularly appetiteful, for both old and old! This time I'm going straight to a tin of fried sauce, and the cooking tastes pretty good, not only to cook, but also to make little seafood, fried rice or fried noodles
Recipe Recommendations
- lotus root v. 1
- corn kernels 30g
- carrots 1/3 root
- snow peas 40g
- black fungus 10 flowers
- Pleione one
- Xiaoshijiao stir-fried fresh seasoning 30g
- edible oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hao Tong
1
Prepare the food you need。
2
Moo-eun shone with water for 20 minutes to wash。
3
Cut the lichen and carrots and Dutch beans to wash。
4
The water boils in the pot and is extracted in one minute with a chip and carrot。
5
Water continues to be released for 30 seconds into Dutch beans, wood ears and corn, and leached。
6
The hot pot pours into edible oil and adds garlic fragrance。
7
A few minutes later, a few days later, a few days later, a carrot, corn, black wood, chips and Dutch beans were dumped。
8
I'm pouring a little fried sauce。
9
It's a good job。
10
It's a nice, smelly home poach。
11
It's good for the old and the young。Hao Tong Make Tips
If you like a little hot, you can have a little dry pepper or a little rice。