Celery, shrimp and eggs
By VicentaLakin
Or the celery with the root, which I planted in the flower pot, which was supposed to be a few, after a summer, only one. I made a couple of celery pickles and tried my own food。
Recipe Recommendations
- celery leaves 1 small
- shrimp skin 1 small
- eggs of 3
- edible oil half a tablespoon
- salt Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery, shrimp and eggs
1
The last remaining celery。
2
Keep the pelts and break down the rim。
3
Celery leaves are washed clean。
4
Cut。
5
Put some salt in the bowl。
6
Shrimp skin。
7
Wash the eggs。
8
In the eggbrush, evenly mixed。
9
Hot pan cold oil。
10
The oil heat is pouring into the omelet, and the fire is burning to gold。
11
Turn it over, and the other side will fry to gold。
12
The finished product。