The green rohansu
By VicentaLakin
Recipe Recommendations
- green vegetables 150 grams
- mushrooms 10 grams
- black fungus 5 grams
- day lily 10 grams
- carrot slices appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for The green rohansu
1
Food products: green vegetables (cleaned), mushrooms (buffed), carrots, black wood and yellow flowers (buttered)。
2
Scavengers, shrubs and yellow broccoli are washed。
3
Put the cabbage on the board and cut it open。
4
Then the mushrooms, black moor and yellow broccoli are removed from the water pan and recovered。
5
Let's get hot and hot。
6
Then, the laced mushrooms, black mollusks and yellow florists went up and down。
7
Then with a proper measure of salt。
8
Add appropriate sugar。
9
It's just a touch。