Sour sauce
By VicentaLakin
It's getting cold. Have a casserole。
Recipe Recommendations
- pork belly 1 block
- sauerkraut 1 bag
- the soup halves
- onion half a
- Jiang halves
- dried chili of 2
- salt 2 tablespoons
- chicken essence 1 scoop
- edible oil a little
- cooking wine 2 tablespoons
- sour and salty
- casserole
- an hour
- ordinary
Steps for Sour sauce
1
Cooking food (my meat is cooked) and cooking meat: put meat in the pot and boil it with ginger onions, leave it at the end, put some salt in it and boil it with chopsticks, and make it cold。
2
Cut the meat into thin slices。
3
The sour vegetables are laced, washed several times, or bubbled with water to see for themselves。
4
Let's get some oil in the pot。
5
Go down and make some sour sauce。
6
Put it in open water (water to see how much sour and how much of its own sour) and put it in half a crumb, chicken and a little salt。
7
Put the yogurt in the casserole。
8
Put the casserole on the gas stove and burn it on fire for about 15 minutes。
9
Time's up, you can eat, you can have a nice bowl of rice。Sour sauce Make Tips
Watch the size of the fire when the casserole is heating, and if it's too full, don't cover it, or spill it。