Cracker beef soup pan
By VicentaLakin
It's cold to eat soup pots. The soup pots are traditional foods, with high soups. All kinds of food and vegetables. It's for the old and the young。
Recipe Recommendations
- beef tendon meat a
- bovine bone a
- fish ball of 10
- onion half a
- onion appropriate amount
- tomatoes a
- octagonal a
- shrimp dumplings a box of
- ham sausage a
- Yuba
- pakchoi a
- Thousand Leaf Tofu 5 pieces
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- cook
- an hour
- simple
Steps for Cracker beef soup pan
1
Prepare all the ingredients。
2
Water, wine, onions. Put it in the meat and the bones of the cow。
3
The cow's meat cooled。
4
Cowbone soup。
5
Freezing all kinds of frozen balls, ham sausages, shrimp dumplings。
6
It's too soft
7
Prepare some vegetables。
8
Cowbone soup in the casserole。
9
Put it in dead bamboo and tomatoes。
10
Cut the roasted beef. Sliced or cut。
11
And put the pills ready. Fire
12
Water turns the fire。
13
Put it in slow beef stew。
14
Put the cabbage in front of the pot, the salt and the chicken。
15
We'll make some water on our own。
16
It's hot. It's delicious。Cracker beef soup pan Make Tips
The food inside is free to match。