Worm and grass, the chicken legs. Soup
By VicentaLakin
Soup, yellow, clean。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- winter melon appropriate amount
- big chicken drumstick appropriate amount
- coriander appropriate amount
- chives appropriate amount
- millet pepper optional
- salt appropriate amount
- chicken essence appropriate amount
- ginger slices appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Worm and grass, the chicken legs. Soup
1
Big chicken legs, please。
2
It's a proper amount of water in the pot。
3
Two rolls。
4
Pick it up, wash it up。
5
A proper amount of water in the pot, a well-spreaded piece of chicken, and a few gingers。
6
The fire broke。
7
Small and medium fire stew for 40 minutes。
8
Wintermelon cut big。
9
Weeds wash and control water。
10
Poof, weeds in。
11
Keep stewing for 15 minutes。
12
Turn off the fire。
13
Soup, yellow, clean。
14
Quillards, peppers, onions。
15
The finished product。
16
The finished product。