Mustard blue beef
By VicentaLakin
Recipe Recommendations
- Chinese kale 400g
- beef 250g
- cornflour 1 scoop
- sand tea sauce 1.5 spoon
- garlic appropriate amount
- salt appropriate amount
Steps for Mustard blue beef
1
Mustard blue clean, to be used。2
Beef sliced thin, added to the flour, sand and tea sauce, and peanut oil mixed for half an hour, to be used。3
The hot pot is soaking garlic, it's washed mustard blue, it's fried to death, it's loaded, and it's filled with the right amount of oil, and it's put in the fast beef. The change of beef from deep red to the color on my picture means it's ripe, it's on the mustard blue of the previous plate, and the extra oil will be full of soybean, which is particularly delicious。