It's a healthy, low-fat, coarse dish
By VicentaLakin
Recipe Recommendations
- pumpkin one
- yam 1 piece
- carrots 1 piece
- broccoli one
- mushrooms 6 flowers
- sweet corn one
- sweet potato one
- purple potato one
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- Junyuexiang bean paste half a spoonful
- olive oil appropriate amount
- White cooked sesame seeds 1 scoop
Steps for It's a healthy, low-fat, coarse dish
1
I put vegetables in three basins: They are sweet corn slices, pumpkins to seed slices, orchids to cut little ones, mountain pills to cut slices of carrots and mushrooms to cross the cleaver。
2
Red potato is in one of the leaks: it's washed and cut and it's washed and cut。
3
The first layer of extra steam cages contains slices of potatoes and potatoes。
4
The second layer is filled with pumpkin slices and sweet corn slices。
5
The third layer is filled with carrots, mountains, orchids, mushrooms。
6
Get the pot steamed for 40 minutes。
7
Prepare the casserole: half a spoon of cranberry corset。
8
A sip。
9
A spoon of vinegar。
10
Put in a proper amount of olive oil。
11
Add a spoon of corset sesame。
12
It's about time for the steam cages to boil, and it's filled with scabs that are low fat and healthy。
13
The broccoli can eat with sauce。
14
The pharmacists can eat the sauce。
15
The mushrooms can also be eaten with sauce, which is very fatty and thin, so let's try it on the pretty girls。