Weenie mushroom stew
By VicentaLakin
The fragrance of the sausages and the smooth, smooth mushrooms, the smell of which weaves, is a party on the tip of the tongue. In addition to having a good taste, the dish is very simple and does not need to be as numerous as any other, and is very suitable for having no time or for kitchen whites。
Recipe Recommendations
- white jade mushroom 1 box
- Flammulina velutipes 1 handful
- fungus a little
- mushrooms one
- sausage 1/2
- green onions half a
- spicy of 5
- ginger 1 block
- coriander 1
- soy sauce 1 scoop
- oyster sauce half a spoonful
- sesame oil 2 drops
- pepper 1 scoop
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Weenie mushroom stew
1
Prepare food。
2
Prepare the feed。
3
White fungus takes root to clean the spare。
4
The mushrooms are washed in thin slices, the golden needles and mushrooms are washed clean, the hairy wood is washed clean and the sausages are sliced。
5
The water in the pot is taken out of the water in a minute。
6
And get the mushrooms and mussels out in a minute。
7
Watered fungs and mushrooms are replaced by dry water。
8
A boiled-up onion ginger chili。
9
And pour the mushrooms in。
10
Put the sausage in it, and it's evenly mixed with raw, platinum and pepper。
11
There's a six-minute kettle in there。
12
Just cook it with chicken and two drops of perfume。
13
Put on the cuisine。Weenie mushroom stew Make Tips
One, the sausage, the raw and the neptunium oil are all salty, and I have not added salt, if the taste is heavy enough for my own taste。