Plum-dry-dum-dum-dum bag
By VicentaLakin
Make yourself some buns, prunes and beans。
Recipe Recommendations
- Medium gluten flour appropriate amount
- warm water appropriate amount
- plum dried vegetables appropriate amount
- cowpea a little
- pork a little
- braised soy sauce a little
- soy sauce a little
- green onion a little
- yeast a little
- Lao Mian a
- ginger a little
Steps for Plum-dry-dum-dum-dum bag
1
Flour and old noodles ready。
2
A few yeasts open with warm water。
3
Smash even。
4
The yeast slowly adds to the flour and uses warm water and surfaces。
5
Join the old noodles and continue rubbing the flour into a smooth patch and fermenting。
6
Plumsy's ready。
7
The water is soaked, about half an hour。
8
The beans are clean。
9
Into the boiler, burning for a minute。
10
And when it's done, it's fine, and pork is cut into meat。
11
Hot pots of hot oil, ginger mollusks in fried incense。
12
Put it in the meatloaf。
13
Turn the fire even。
14
Join the raw smoke。
15
Add red sauce。
16
放入梅干菜，Turn the fire even。
17
A taste of salt can be channelled into a small amount of salt, which can be handled at your discretion。
18
The good noodles take out the rubbing, the exhaust。
19
Add onion platters to the pie。
20
The noodles split into little squeaks。
21
Open up。
22
Put the material in。
23
Squeeze it like a bun, put it in the steam pan, two and a half hours。
24
Sending buns to grow up clearly。
25
The water was boiled, the steam was turned into fire and steamed for 20 minutes。
26
Sprayed bean buns。