Frozen chickens with mushroom potatoes
By VicentaLakin
It's getting colder. Let's have a hot pot of stew
Recipe Recommendations
- sanhuang chicken a
- mushrooms 250g
- potatoes a
- green onions a
- Jiang a
- octagonal a
- pepper ten
- cinnamon a small piece
- geranyl second sheet
- refined salt two spoons
- Donggu soy sauce three teaspoons
- soy sauce a little
- cooking wine Four spoons
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Frozen chickens with mushroom potatoes
1
Food packs。
2
Three yellow chickens are cut in pieces, cold water is in the pot, and an appropriate amount of wine boils out and leaves, and the water continues for one minute。
3
Get clean blood and dry water。
4
Add a proper amount of edible oil to the pot, and then put onions of ginger。
5
It's down to eight centimeters, and it's going to smell like food。
6
Down to the rooster。
7
Cooked the casserole next to the pot and made the smell of sauce。
8
Add a proper amount of clean water, add salt, wine, and a little old-fashioned powder to burn。
9
Go to the casserole with the little fire and slow stew。
10
The mushrooms are cleaner than larger and the potatoes go to the pelt。
11
Ten minutes later, pick out the onions and the sweet leaves。
12
Go down to mushrooms and potatoes and cook for 10 minutes。
13
Sprays, hot potato-cooked chickens, with good rice。