The lamb chops, the pancakes
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- sesame seed cake appropriate amount
- millet pepper appropriate amount
- coriander appropriate amount
- garlic yellow appropriate amount
- salt appropriate amount
- chicken essence optional
- white pepper appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The lamb chops, the pancakes
1
An appropriate number of sheep drains, water immersion for one hour, washing blood water and slitting it in line with the raisins, may select two or three groups。
2
It's fresh water in the pot, and the sheep pour in。
3
# Little fire #。
4
Get out, warm water washes the fumes。
5
I'll get some fresh water in the pot。
6
And a sauerkraut bag from lamb chops, with red dates, a leaf, pretzels, fragrances. You can choose your own sauce. You can also put a couple of ginger casseroles。
7
It's hot。
8
Little fire stew for an hour。
9
Pippy, cilantro, garlic。
10
Good lamb chow soup, leaking stew with a spoon. And soup when it boils, so it is not greasy。
11
Dead pasta pretzels, cut small pieces。
12
Rice peppers, cuisine, garlic bowls, proper salt, white pepper powder, chickens。
13
Fill the soup and lamb chops。
14
Put the piece in。
15
The finished product。