A lamb stew of radish
By VicentaLakin
The most common practice in the Northwest. The fragrance of lamb, with fresh radish, soft silhouettes, with cuisine, is the most beautiful food for the fall and winter season。
Recipe Recommendations
- mutton 1000 grams
- radish 500 grams
- vermicelli 200 grams
- salt appropriate amount
- pepper a little
- ginger a little
- MSG a little
- onion appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for A lamb stew of radish
1
The lamb chops are washed clean and immersed for a while。
2
Potato powders are bubbled with cold water。
3
Blue radish slices, fragrance spares。
4
And the radish shall be released from the water pot, and a little salt shall be added to it, and it shall be made from scratch。
5
The lamb is cold, and when it is released, it is clean, onions, ginger chips, peppers, and a light fire is cooked for 40 minutes。
6
It's 10 minutes of radish, powder, salt stew. Spill the cuisine before you go out。
7
The finished product。A lamb stew of radish Make Tips
I used lamb for 40 minutes. Other lambs depend on the circumstances. 2. Discarding the foam. And do not mix it until it is clean, otherwise it will be attached to the flesh of the sheep, and it will make the soup gruesome. 3. The pre-positioning of radish water will remove the spicy taste of the radish and improve the taste。