Eggplant bun
By VicentaLakin
Cheese is one of the vegetables we always eat, and the more popular ones have fish and eggplants, red roasted eggplants, garlic and mackerel boxes, and so on, but today, we don't smoke, we don't fry, we're going to show you a new approach, simple and delicious nutrition, and we don't have enough big eggplants。
Recipe Recommendations
- purple eggplant 2 pieces
- shrimp skin 50 grams
- Tricholoma of 5
- medium-gluten flour 300 grams
- water 150 grams
- salt appropriate amount
- chicken sauce 2 tablespoons
- soy sauce 2 tablespoons
- linseed oil appropriate amount
Steps for Eggplant bun
1
The eggplant washes off the skin, rubs it with salt and squeezes off the moisture。
2
After cleaning the mouths, the mouths are cut to pieces and then poured into a small basin with ready eggplants and shrimp skins, with chicken juice, raw smoke and seed oil。
3
The water and the flour were rolled directly into a noodle, then split into small agents and crushed。
4
The face cane is made of skin, the skin is placed on the hand, and a proper amount of material is put on it, so that it can be squeezed into the mouth, which does not need to be too complicated。
5
PUT THE BAG ON THE STEAM DISK, IN A FULL CODE, AND SEND IT TO THE KAIDO GA STEAM ONE, 100 DEGREES 20 MINUTES。
6
When the time comes, don't open it right away. We'll open it in three or five minutes, and we'll eat our buns。Eggplant bun Make Tips
One, the eggplant water should not be too dry. 2 The eggplant oil can be added to the edible oil。