Carrot and meat
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- sandwich meat appropriate amount
- lotus root appropriate amount
- cowpea appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Carrot and meat
1
Lian, beans, prawns, onions cut in fine, and meat in large bowls, with salt, wine, raw and barbed oil。
2
The radish is cleaned and cut into a thin, even radish clamp. The radish clipping is cut by two radish blades, each about half a centimetre thick。
3
And put the mixed meat into the cut radish, and squeeze the two radish softly, so that it becomes more rigid。
4
Encoded on the disk, and when the code is in, put the mouth up。
5
The plate is placed in a evaporation cell and the water is allowed to steam for about 10 minutes. The six swirled gravy is evenly covered in a steamed carrot. Carrots are fresh, fresh, juicy, very delicious。
6
Spill flowers。
7
The starch and salt, raw pumping, water mixing into water starch, pouring evaporated soup juice into the frying pan and pouring it into the water starch. (with a little carrot muffled)。
8
Smash on the radish。