What to eat for dinner on the weekend?
Make some beef steamed dumplings!!
Super delicious and satisfying!!
I made beef dumplings without pork,
But the taste is not dull at all.
That's all the credit of mushrooms!!
Let's take a look together!
Steamed beef dumplings
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed beef dumplings
1
Mix the dough, use cold water to revitalize the dough, and start to wake up. When you wake up, settle in
2
Wash the beef
3
Cut into small pieces and use mincing treasure to make beef stuffing
4
Put the better beef fillings into a large bowl and set aside
5
Wash the mushrooms for later use
6
Wash and chop the pepper
7
Chop the green onions and set aside
8
Add a small amount of thirteen spices, white sugar, salt, chicken essence, soy sauce, and chopped green onion to the beef filling and mix well, then add an egg and stir well
9
Then add the chopped mushrooms and chopped green peppers in turn, add the right amount of peanut oil, stir well in one direction, and the filling is ready
10
This is what the mixed filling looks like
11
The dough is already awake, make it into a dough and start rolling it out to make steamed dumplings
12
Brush the dumplings with some peanut oil to prevent adhesion, then place the steamed dumplings in, place them on the drawer with boiling water, and steam for 10 minutes over high heat.
13
Let's start the pot and plate it up!! It smells so good!!Steamed beef dumplings Make Tips
Adding mushrooms to the beef filling can make the meat filling dry