Garlic mackerel
By VicentaLakin
The flesh is strong and salty. They're young, young and old. It's usually simple, but not simple。
Recipe Recommendations
- Pomfret art. 1
- Jiang 6-8 sheet
- garlic sprouts 2 pieces
- soy sauce 4 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic mackerel
1
A pound and a half of fish。
2
Handle the organs. Then wash it clean and dry it with the kitchen towels. It tastes like salt。
3
Garlic seed cleans the cut, ginger slices。
4
Pick up the kettle, fry the ginger. Smells the ginger, turns yellow, and throws out the ginger。
5
Then put the fish in and fry it. Bottom-set, hard。
6
And then you'll fry it to gold. Fish skins will be delicious。
7
Pumped fish out。
8
The bottom oil is used to make garlic seed, to make soft, soy sauce in. Turn off the fire and use preheat to turn the fire evenly。
9
It's not easy to put garlic on fish, with sauce, and the smell of fish has come out..