Fresh casserole pans
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- leek appropriate amount
- dumpling skin appropriate amount
- eggs a
- oil appropriate amount
- soy sauce a little
- sesame oil a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh casserole pans
1
Food: as shown。
2
It's soy sauce. It's fragrance。
3
Cream wash is clean and shredded。
4
Put the meat and the herring in the big bowl with an egg。
5
The pie is ready。
6
Take a dumpling, put it in a proper amount of pie, place it in the middle, and leave two ends (where it's squeezed, it's sticky)。
7
As illustrated。
8
Wrap it up。
9
Hot pots are oiled, put in packs of stickers, and little fire is made to be stylish。
10
Water in the bowl, mixed with some powder (or fresh water)。
11
It is shaped and fed with powdered water and covered with a lid until the water is dried。
12
Open the lid, the water's dry. Just a little bit more of the bottom。
13
Look at the bottom。
14
The finished chart。
15
The finished chart。