Smelt tofu

By VicentaLakin

Smelt tofu
The tofu is a delicious dish, fresh, soft and delicious。

Recipe Recommendations

  • loofah a
  • tofu a
  • garlic 2 capsules
  • chives the 2
  • fungus appropriate amount
  • wolfberry 10 teeth
  • millet spicy of 4
  • the soup one
  • salt a little
  • pepper 1 scoop
  • sesame oil appropriate amount

Steps for Smelt tofu

  • Make Smelt tofu step 0
    1
    Prepare food。
  • Make Smelt tofu step 1
    2
    Wood wash clean water for 10 minutes。
  • Make Smelt tofu step 2
    3
    Tofu slices are salted in water。
  • Make Smelt tofu step 3
    4
    The silk melon is washed and cut into rollers and placed in water to prevent oxidation。
  • Make Smelt tofu step 4
    5
    Water is added to the pot, and when the water is released, tofu water is extracted in a minute。
  • Make Smelt tofu step 5
    6
    Two minutes of mucus。
  • Make Smelt tofu step 6
    7
    Tofu and wooden ears are replaced by dry water。
  • Make Smelt tofu step 7
    8
    The casserole pours oil, the spicy onions。
  • Make Smelt tofu step 8
    9
    Put the silkmelon in and get even。
  • Make Smelt tofu step 9
    10
    Put a big soup in the pot and open the water。
  • Make Smelt tofu step 10
    11
    And then pour tofu and wooden ears in there for 10 minutes, with a little salt and pepper powder, and 20 minutes with tacks and two drops of perfume。
  • Make Smelt tofu step 11
    12
    The finished chart。

    • Smelt tofu Make Tips

    When the silkmelon is cut, it is immersed in salt water to prevent oxidation。

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