Pork hoof
By VicentaLakin
In autumn, it's the time of the mountain medicine, which is more dry this season, and it's good for the stomach, stew or steam。
Recipe Recommendations
- pettitoes a
- iron stick yam two
- Jiang a
- salt a little
- cooking wine a little
Steps for Pork hoof
1
The pig hoof chops small pieces, soaks for two hours, goes to blood water and changes water twice。
2
Another pot of water, cold water in the pig's feet, half a bottle of wine, ready for the water。
3
Kang's broken。
4
The water blew out the blood and kept the fire open for a minute。
5
Pour out the blood, clean the pig's hoof, and once again take another pot of water and put it in the ginger。
6
The fire breaks open and turns into a fire, and it's done for an hour。
7
The pharmacists go to the skins and change the blades into small sections, soaking in the water to prevent colour change。
8
When the pig hoof is cooked, it is put in the mountain medicine, which continues to be cooked for eight minutes。
9
The soup juice is not greasy。
10
The potion of the scavenger is a perfect match。