Steamed dumplings with pork and tofu
By MaceyKrajcik
These days, Liang Liang has been tossing pasta food. Relatives gave him a big bag of flour, all of which he ground himself. Although the steamed buns are not white, this proves that they are free and healthy! In fact, to be honest, Guangliang likes to make pasta food most. When she was in middle school, during the winter and summer vacations every year, the most thing she did was toss steamed buns. My brother and younger brother both eat a lot. A large family of five ate a pot of steamed buns in two days. Since then, I hate making steamed buns ~~
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- vermicelli appropriate amount
- tofu appropriate amount
- salt appropriate amount
- onion a little
- Jiang a little
Steps for Steamed dumplings with pork and tofu
1
Prepare the ingredients.
2
Dice the pork.
3
Cut the onion and ginger into minced powder.
4
Dice tofu and stir-fry it in the pan to dry.
5
After frying the shallots and ginger in another oil pan, add the diced pork and stir-fry until done, remove and let cool.
6
Mix with tofu.
7
Shred radish, blanch it in boiling water, and chop it.
8
Also blanch the vermicelli in boiling water, cool and chop.
9
Mix and add appropriate amount of salt to make filling.
10
Add appropriate amount of water to flour to make dough, and soak for half an hour.
11
Squeeze the dough into small dough and press flat.
12
Roll it into dough.
13
Add the stuffing and make a large dumpling.
14
Grease the steaming drawer and add the dumplings.
15
Bring to a boil over high heat and turn to medium heat and steam for 20 minutes.