Seafood rolls
By VicentaLakin
Recipe Recommendations
- swimming crab in 1
- cabbage 1
- rice 150g
- scallops 10 teeth
- ginger small amount
- salt small amount
- Puning bean paste appropriate amount
Steps for Seafood rolls
1
After cleaning the rice, it is put in the freezer room。
2
Water in the pot, frozen rice, dried shellfish, a small amount of oil, boiled and mixed. Then the fire should be covered and boiled for about 15-20 minutes, so that the porridge does not come out, and the porridge will bloom into grains of rice and a little sticky。
3
Scratch the cabbage, wash the crabs and cut them in half or small pieces. In the middle of the fire, the porridge is burned open, the cabbage, the porcupines, the crabs, the gingers, and the pots are poured in, with a little salt smoothing, as appropriate, so that the crabs can be eaten. Crabs can be used for the bean sauce, much less。Seafood rolls Make Tips
1. Refrigeration of well-painted rice in advance, reducing the amount of time available for the cooking of porridge and increasing the intensity of the flowers as soon as possible. The way to roll is to use the high temperature of porridge, to warm up the food and to maintain a tender taste. 3. If the flavor is closer to the cuisine congee, a small amount of Tinjin winter food can be added when the porridge is ready. Yes, it's from Tianjin. 5. Pawning bean sauce is a unique sauce for the fluffy tastes of seafood, which are not spicy, but can also be used for light foods such as steam, boiled water and tofu。