Celery-leaved tomato mushroom pork puff soup
By VicentaLakin
Pumpkin soup can be made of vegan vegetables and meat. Pumpy soup made of eggs, meat, etc. is particularly suitable for brain workers and can be supplemented with protein. For those who are weak and less digestive, however, it is more suitable for light, softy soup, mainly eggs, celery leaves, tomatoes, and vegetables containing a large amount of vitamins and minerals, as well as cellulose, to change the acidity that is presented by the abundance of animal foods and help to increase the body ' s immunity. People who are hungry or who are often paid to drink alcohol are also more suited to eating plum soup, which increases the liver burden。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Celery-leaved tomato mushroom pork puff soup
1
Raw material flour, tomatoes, eggs, mushrooms, carrots, celery leaves。
2
The eggs enter the flour and start to mix the clockwise。
3
It's a matter of patience。
4
Shrooms, carrots, celery leaves cut into small grains。
5
The pork is cut to the ground with a sauce oil, stork oil, onions and ginger onions made for 20 minutes, and the bottom oil is poured into the pan and heated into the garlic porcelain and then into the pork pie。
6
The pig's meat is fried until the color changes。
7
Putting in a good tomato fire quick and fried soup。
8
I'm gonna put mushrooms and carrots in it until it's dead。
9
Add an appropriate amount of clean water to be evenly distributed into the soup, and keep mixing to prevent the pans。
10
It's not as hard as it gets。
11
Finally, the celery leaves will be fresh and salt and the taste will be even。
12
This will be done when the nutritious veggie-fruit soup is packed in containers。
13
It's so good to have a piece of oil cake with it。
14
Tastes that are delicious and tempting。
15
It's good for the body to have a very rich nutritional value。
16
I'm happy to have three healthy meals a day for my family。Celery-leaved tomato mushroom pork puff soup Make Tips
Pumpkin soup can be made of vegan vegetables and meat. Pumpy soup made of eggs, meat, etc. is particularly suitable for brain workers and can be supplemented with protein. For those who are weak and less digestive, however, it is more suitable for light, softy soup, mainly eggs, celery leaves, tomatoes, and vegetables containing a large amount of vitamins and minerals, as well as cellulose, to change the acidity that is presented by the abundance of animal foods and help to increase the body ' s immunity. People who are hungry or who are often paid to drink alcohol are also more suited to eating plum soup, which increases the liver burden。