Five flowers for cabbage
By VicentaLakin
The cabbage is the best this season. Fresh cabbage with five bouquets and powder bars, and a hot pot of delicious food。
Recipe Recommendations
- pork belly a
- Chinese cabbage half a
- sweet potato vermicelli a
- onion appropriate amount
- pepper 10 teeth
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- cooking wine half a spoonful
- braised rice bun a pack
- white sugar a little
- soy sauce two spoons
- oyster sauce half a spoonful
- soy sauce a little
- salad oil a little
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Five flowers for cabbage
1
We'll use the powder bar for soft water. Cut it out with scissors. It's good to have enough water on the fans。
2
Scratch. Fresh water, wine and wine。
3
The cabbage is clean. Torn with your hands。
4
Put a little oil in the pot. Let's cut the fire and flatten the extra oil from the flowers。
5
Don't worry, slow fire. Put it in the garlic。
6
Put it in the red burn bag。
7
Fire. Add a proper amount of clean water。
8
When the water turns on, put the powder in。
9
Inverted salt, sugar. Soy sauce, neptunium。
10
Once again, boil the water and put it in the cabbage。
11
Fire slows down for half an hour。
12
Let's put on some old flavors. Let's throw one。
13
Put it in the chicken。
14
It's hot and deliciousFive flowers for cabbage Make Tips
The fans must be soft, so they're good after they suck water. It's a little less delicious。