Celery chicken porridge
By VicentaLakin
Love is warm
Recipe Recommendations
- rice 30 grams
- celery leaves 10 grams
- chicken breast 20 grams
- sesame oil a spoonful
- salt a spoonful
- Nande 2 grams
- soy sauce half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Celery chicken porridge
1
The celery leaves are cut, the chicken breast is cut into meat, and a little bit of Nande is added, and a little bit of raw mixing is flatted to the left for 10 minutes. A proper amount of water is added to the casserole, when the water is released into the rice, and when the fire opens, the medium and small fire is slowly boiled to the porridge。
2
Pour salted chicken chests into the casserole, and stir them up to boil。
3
Intended salt, Nande, raw mixing。
4
Put the cuisine in。
5
Cook it again and add a spoonful of perfume。
6
It'll be all right。